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Infected fruit may also have mild to moderate symptoms, such as spots that are slightly darker than the skin color (left). In more severely infected fruit (right), the darker spots may also be raised above the surface, indicating both external and internal symptoms.

'Castle Brite' Apricot, Chile (M. Cambria)
     
 
Apricot with PPV. Note the yellow, misshapen rings and deformed, bumpy appearance on this apricot. Raised red areas on fruit show typical color changes. Fruit may develop necrotic or brown dead areas.
Montpellier INRA, France (J.W. Travis)